This course is for people who just want to learn authentic Japanese cooking. There is no Japanese language lesson for this. Although Some Japanese words are used in some ingredients and name of the dishes. So you can still learn some Japanese words.
Online lessons are held through zoom. Please prepare installing zoom app beforehand.
Please Contact me to talk about day and time! You can also invite people up to 3people.
Do you prefer in person class?
I can only provide in person cooking lesson at your place. If you want to do in person class at your place, please contact me! Also, I got a certification SERV safe Food protection Manager in November 4th 2024.
You can pick the cooking lesson down below or tell me if you have any Japanese food you want to make!
Kabocha bread
I created vegan version of pumpkin bread! You can learn how to make bread without kneading and cute pumpkin shape! It’s healthy but also very satisfaction bread!
Gyoza
Gyoza is originally Chinese food but a lot of Japanese people make it at home! I will introduce tasty but healthy and easy way to make ingredients of gyoza. Also you can learn how to make gyoza cooked crispy but still juicy in side.
Okonomiyaki
Okonomiyaki which is known as Japanese savory pancake. We will learn how to make it delicious and creamy while keeping it healthy, we’ll be using a secret ingredient—so look forward to it!
Onigirazu
This is a type of sandwich made of sushi rice and seasoned vegetables and miso grazed tofu with avocado.
The way to wrap ingredients is key point! It will be healthy grab and go food, picnic food, and break fast.
Yasai bukkake soba
This is soba which is known as buck wheat noodles in English.
With the soba we you will learn hot to make a crispy well seasoned egg plant, grated Chinese radish, tasty soba soup.
It will be nice summer refresh lunch or dinner and also it’s super nutritious.
Fruits daifuku
This is mochi with fruits and ice cream. In Japan, there is a ice cream called “Yukimi daifuku”.
I add fruits in it and it will be very pretty when you cut in half. You will learn how to make perfect mochi with only microwave! And how to handle mochi without any hussle.
It will be a great party dessert and also it’s healthy and low calories!
Hand made udon noodle making
Udon is type of Japanese noodles made from wheat flour! Did you know you can make it at home very easy and only 2 ingredients? Also you can learn how to make authentic Japanese broth easily and effectively.
Satsumaimo gozen
If you love sweet potato, this is your go-to recipe! “Satsumaimo” means sweet potato, “Gozen” means traditional meal set. You will learn how to make authentic miso soup and rice ball but also we will make cute sweet dumplings!
Tan tan men
Tan tan men is originally Chinese dishes but now it’s very common dish in Japanese home cooking! I created this recipe for people who are seeking high protein and tasty recipe. I will introduce how you can make texture of tofu more chewy and meaty.
Attention customers with food allergies
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please tell me with allergy concerns as registering for a class, as all allergies/restrictions may not be able to be accommodated.
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit.
48 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door.
24 HOURS NOTICE: No refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.